Off the bone spring chicken cooked in a mild and creamy sauce with extra butter.
Tender chicken or lamb cooked in a mild creamy sauce with cashew nuts and a touch of honey.
Cooked with lentils, garlic, ginger and coriander producing sweet, hot and sour taste
Chicken or lamb cooked with sweet mango chutney in a thick medium sauce
Spinach and potatoes.
A delicately prepared dish cooked with cream, almonds and coconut to give a light and mild flavour
Prepared in a thick sauce with tomatoes, onions, garlic, ginger and coriander
Grilled chicken or lamb cooked in oriental spices with butter and cream